{"id":296,"date":"2025-03-21T12:10:31","date_gmt":"2025-03-21T12:10:31","guid":{"rendered":"https:\/\/wineterrace.ee\/menu\/"},"modified":"2025-06-26T06:56:01","modified_gmt":"2025-06-26T06:56:01","slug":"menu","status":"publish","type":"page","link":"https:\/\/wineterrace.ee\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Bramasole Summer Kitchen and Wine Terrace menu<\/strong><\/h1>\n<\/div>\n<\/div>\n\n\n\n
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Good food and wine never rush \u2014 they patiently wait for you to take a moment.<\/h3>\n\n\n\n

Wine is like a moment \u2014 when you share it, it becomes a memory.<\/strong><\/p>\n<\/div>\n\n\n\n

We are a slow-paced summer kitchen and wine terrace.<\/strong>
With us, there\u2019s no rush \u2014 because time truly stands still on Muhu Island.
We don\u2019t offer a fixed menu, nor do we serve traditional soup-and-grill dishes.<\/p>\n\n\n\n

At Bramasole, you\u2019ll enjoy a glass of wine or a sparkling bubble, accompanied by light and flavorful dishes.
We are inspired by the tastes of Italy and the broader Mediterranean.<\/p>\n\n\n\n

We use plenty of local produce \u2014 herbs and vegetables grown in our own garden.
Children are very welcome, but they\u2019ll be enjoying the same menu as their parents. \ud83d\ude42<\/p>\n\n\n\n

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Lighter dips \/ tapas<\/strong><\/p>\n<\/div>\n\n\n\n

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Salads \/ Light Dishes<\/strong><\/p>\n<\/div>\n\n\n\n

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Escargots with garlic butter<\/strong><\/h3>\n\n\n\n

9<\/strong><\/h3>\n\n\n\n

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\"Gray<\/figure>\n<\/div>\n\n\n\n
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Gravlax on a bed of quinoa, wakame, and arugula. 15<\/strong><\/h3>\n\n\n\n

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\"Smoked<\/figure>\n<\/div>\n\n\n\n
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Smoked eel with Muhu bread<\/strong><\/h3>\n\n\n\n

15<\/strong><\/h3>\n<\/div>\n\n\n\n

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\"Muhumaa<\/figure>\n<\/div>\n\n\n\n
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Caponata<\/strong><\/h3>\n\n\n\n

10<\/strong><\/h3>\n<\/div>\n\n\n\n

Sicilian vegetable salad – eggplant, olives, capers, celery, tomato sauce, olive oil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Camembert<\/figure>\n<\/div>\n\n\n\n
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Oven-baked Camembert with garden sage and extra virgin olive oil<\/strong> 8<\/strong><\/h3>\n\n\n\n

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Caprese salad<\/strong><\/h3>\n\n\n\n

10<\/strong><\/h3>\n<\/div>\n\n\n\n

.Mozzarella, tomato, basil, olive oil<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Eggplant<\/figure>\n<\/div>\n\n\n\n
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Eggplant salad with Muhu bread <\/strong><\/h3>\n\n\n\n

7 <\/strong><\/p>\n<\/div>\n\n\n\n

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\"Muhumaa<\/figure>\n<\/div>\n\n\n\n
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Quiche with Fresh Salad<\/strong><\/h3>\n\n\n\n

8<\/strong><\/h3>\n<\/div>\n\n\n\n

Ask which quiche we have today.<\/p>\n\n\n\n

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\"Muhumaa<\/figure>\n<\/div>\n\n\n\n
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Overnight cucumbers with honey and yogurt<\/strong> 6 <\/strong><\/h3>\n<\/div>\n\n\n\n

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\"Muhumaa<\/figure>\n<\/div>\n\n\n\n
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Muhu Beef Tartar<\/strong><\/h3>\n\n\n\n

1<\/strong>5<\/h3>\n<\/div>\n\n\n\n

.Beef, overnight cucumbers, Muhu bread crumbs, capers, onions, mustard seeds, Worcester mayo, Parmigiano Reggiano<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Our menu may change from time to time.<\/strong>
Salads might vary and the eel might just be sold out \ud83d\ude42
But we promise \u2014 there will always be something good to enjoy!<\/strong><\/p>\n\n\n\n

Please keep in mind that we are a summer garden caf\u00e9, where the host mostly operates alone, with the occasional help of a family member. Therefore, please make sure you have enough time to enjoy the wine and food. For groups larger than 6 guests, we kindly ask that you make a reservation and check with us to ensure we can accommodate you. We are sure you understand \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Crispy Flammkuchen straight from the stone oven<\/h2>\n\n\n\n

Our crispy, ultra-thin Flammkuchens \u2014 also known as Tarte Flamb\u00e9e \u2014 hail from the Alsace region of France.<\/strong>
They pair perfectly with a glass of wine, and if you feel generous, you might even share one with a friend.
We aim to offer 4 to 6 different Flammkuchen varieties, but please know that our menu changes with the seasons and the fresh harvest from our garden.<\/p>\n\n\n\n

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Flammkuchen Classic<\/strong> 11<\/strong><\/p>\n\n\n\n

\/ cream, cheese, bacon, onion, parsley \/ <\/p>\n\n\n\n

Flammkuchen Chicken<\/strong> 13<\/strong><\/p>\n\n\n\n

\/ cream, cheese, chicken, cherry tomatoes, pesto, chilli \/<\/p>\n\n\n\n

Flammkuchen Simple ( vege )<\/strong> 11<\/strong><\/p>\n\n\n\n

\/ cream, cheese, cherry tomatoes, pesto, pine nuts, parmesan \/ <\/p>\n\n\n\n

Flammkuchen Mortadella & Pistachios<\/strong> 13<\/strong><\/p>\n\n\n\n

\/ cream, mortadella, cherry tomatoes, sage, pistachio, parmesan \/<\/p>\n\n\n\n

Flammkuchen Pepperoni<\/strong> 13<\/strong><\/p>\n\n\n\n

\/ cream, pepperoni, cheese, fennel, chilli, garlic \/<\/p>\n\n\n\n

Flammkuchen Tartufo & Prosciutto 15<\/strong><\/p>\n\n\n\n

cream, prosciutto, truffle cream, portobello, garlic, sage parmigiano, herbs <\/p>\n\n\n\n

Flammkuchen Gorgonzola 13<\/strong><\/p>\n\n\n\n

\/ cream, gorgonzola, pear, fennel, walnut, honey, rocket \/<\/p>\n<\/div>\n\n\n\n

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Soft inside, crisp on the edges \u2013 Pinsa is Rome\u2019s gift to modern cuisine. <\/h2>\n\n\n\n

A delicately leavened base, honest toppings, and the elegance of simplicity in every bite.<\/strong>
What is Pinsa?<\/strong><\/p>\n\n\n\n

Pinsa is a traditional leavened flatbread from Rome, with roots dating back to ancient times. Unlike classic pizza, pinsa dough is made from a special flour blend (wheat, rice, and soy flour), combined with natural starter (sourdough) and a high water content. This makes the dough exceptionally light, airy, and easy to digest. And of course – it’s very tasty!<\/p>\n\n\n\n

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Pinsa Classic<\/strong> 9<\/strong><\/p>\n\n\n\n

\/ tomato sauce, mozzarella, basil \/<\/p>\n\n\n\n

Pinsa Mortadella<\/strong> 11<\/strong><\/p>\n\n\n\n

\/ tomato sauce, mozzarella, mortadella, basil \/<\/p>\n\n\n\n

Pinsa Prosciutto<\/strong> 12<\/strong><\/p>\n\n\n\n

\/ tomato sauce, mozzarella, Prosciutto, basil \/<\/p>\n\n\n\n

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\"Wine\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Muhumaa\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Oysters\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Gray\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Herb\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Smoked\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bramasole Summer Kitchen and Wine Terrace menu Good food and wine never rush \u2014 they patiently wait for you to take a moment. Wine is like a moment \u2014 when you share it, it becomes a memory. We are a slow-paced summer kitchen and wine terrace.With us, there\u2019s no rush \u2014 because time truly stands […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"footnotes":""},"class_list":["post-296","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/pages\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":7,"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/pages\/296\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/pages\/296\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/wineterrace.ee\/en\/wp-json\/wp\/v2\/media?parent=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}