Bramasole Summer Kitchen and Wine Terrace menu
Good food and wine never rush — they patiently wait for you to take a moment.
Wine is like a moment — when you share it, it becomes a memory.
We are a slow-paced summer kitchen and wine terrace.
With us, there’s no rush — because time truly stands still on Muhu Island.
We don’t offer a fixed menu, nor do we serve traditional soup-and-grill dishes.
At Bramasole, you’ll enjoy a glass of wine or a sparkling bubble, accompanied by light and flavorful dishes.
We are inspired by the tastes of Italy and the broader Mediterranean.
We use plenty of local produce — herbs and vegetables grown in our own garden.
Children are very welcome, but they’ll be enjoying the same menu as their parents. 🙂
Lighter dips / tapas
Salads / Light Dishes
Escargots with garlic butter
9
Gravlax on a bed of quinoa, wakame, and arugula. 15
Smoked eel with Muhu bread
15
Caponata
10
Sicilian vegetable salad – eggplant, olives, capers, celery, tomato sauce, olive oil.
Oven-baked Camembert with garden sage and extra virgin olive oil 8
.
Caprese salad
10
.Mozzarella, tomato, basil, olive oil
Eggplant salad with Muhu bread
7
.
Quiche with Fresh Salad
8
Ask which quiche we have today.
Overnight cucumbers with honey and yogurt 6
.
Muhu Beef Tartar
15
.Beef, overnight cucumbers, Muhu bread crumbs, capers, onions, mustard seeds, Worcester mayo, Parmigiano Reggiano
Our menu may change from time to time.
Salads might vary and the eel might just be sold out 🙂
But we promise — there will always be something good to enjoy!
Please keep in mind that we are a summer garden café, where the host mostly operates alone, with the occasional help of a family member. Therefore, please make sure you have enough time to enjoy the wine and food. For groups larger than 6 guests, we kindly ask that you make a reservation and check with us to ensure we can accommodate you. We are sure you understand 🙂
Crispy Flammkuchen straight from the stone oven
Our crispy, ultra-thin Flammkuchens — also known as Tarte Flambée — hail from the Alsace region of France.
They pair perfectly with a glass of wine, and if you feel generous, you might even share one with a friend.
We aim to offer 4 to 6 different Flammkuchen varieties, but please know that our menu changes with the seasons and the fresh harvest from our garden.
Flammkuchen Classic 11
/ cream, cheese, bacon, onion, parsley /
Flammkuchen Chicken 13
/ cream, cheese, chicken, cherry tomatoes, pesto, chilli /
Flammkuchen Simple ( vege ) 11
/ cream, cheese, cherry tomatoes, pesto, pine nuts, parmesan /
Flammkuchen Mortadella & Pistachios 13
/ cream, mortadella, cherry tomatoes, sage, pistachio, parmesan /
Flammkuchen Pepperoni 13
/ cream, pepperoni, cheese, fennel, chilli, garlic /
Flammkuchen Tartufo & Prosciutto 15
cream, prosciutto, truffle cream, portobello, garlic, sage parmigiano, herbs
Flammkuchen Gorgonzola 13
/ cream, gorgonzola, pear, fennel, walnut, honey, rocket /
Soft inside, crisp on the edges – Pinsa is Rome’s gift to modern cuisine.
A delicately leavened base, honest toppings, and the elegance of simplicity in every bite.
What is Pinsa?
Pinsa is a traditional leavened flatbread from Rome, with roots dating back to ancient times. Unlike classic pizza, pinsa dough is made from a special flour blend (wheat, rice, and soy flour), combined with natural starter (sourdough) and a high water content. This makes the dough exceptionally light, airy, and easy to digest. And of course – it’s very tasty!
Pinsa Classic 9
/ tomato sauce, mozzarella, basil /
Pinsa Mortadella 11
/ tomato sauce, mozzarella, mortadella, basil /
Pinsa Prosciutto 12
/ tomato sauce, mozzarella, Prosciutto, basil /
